1.2 FOOD MATERIALS AND SOURCES
NCERT Class 6 science textbook for blind students facilitated by Anubhav Patel, IIIT Delhi, and Professor T K Bansal.
It may be easy for us to guess the sources of some of the ingredients that we listed in Table 1.2. Fruits and vegetables, for instance (Fig. 1.2a). Where do they come from? Plants, of course!
Fig. 1.2(a) Plant sources
Fig. 1.2(b) Animal sources
What are the sources of rice or wheat? You may have seen paddy or wheat fields with rows and rows of plants, which give us these grains (Fig. 1.3).
Figure 1.3(a) Paddy fields.
And then, there are food items like milk, eggs and meat, which come from animals (Fig. 1.2b).
Figure 1.3(b) Wheat grains being transported.
Activity 3
Let us take the food items listed earlier and try to find out where they come from - the ingredients and their sources. Some examples are shown in Table 1.3. Fill in the blanks in Table 1.3 and add more examples to this list.
Table 1.3 Ingredients used to prepare food items and their sources
Food Item | Ingredients | Sources |
---|---|---|
Idli | Rice | Plant |
Idli | Urad dal | - |
Idli | Salt | - |
Idli | Water | - |
Chicken curry | Chicken | Animal |
Chicken Curry | Spices | - |
Chicken Curry | Oil/ghee | Plants/ Animals |
Chicken Curry | Water | - |
Kheer | Milk | Animal |
Kheer | Rice | Plant |
Kheer | Sugar | - |
What do we conclude from Activity 3? Plants are the sources of food ingredients like grains, cereals, vegetables and fruits. Animals provide us with milk, meat products and eggs. Cows, goats and buffaloes are some common animals which give us milk. Milk and milk products like butter, cream, cheese and curd are used all over the world. Can you name some other animals which give us milk?